Wednesday, April 2, 2008

A Day of It


Ok, so I made this awesome dinner. Fresh Pacific Ling Cod and asparagus with Tator Tots and -- umm -- frozen corn. Then I worked on the Surly.

Before ...

After. Shimano Deore XL trigger shifters, Easton Bar, Ergon grips and some shorty bar ends. I adjusted the derailleurs and fiddled with every other whatnot.
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3 comments:

  1. Jill Homer11:03 AM

    Nice cockpit! Looking real good.

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  2. The Old Bag9:13 PM

    Fresh Pacific Ling Cod with tots?!

    Love it.

    ReplyDelete
  3. shawnkielty3:41 PM

    Jill -- thanks!

    OB -- I love those tots sometimes ... and sometimes here on the coast the fresh things are just falling into the cart ... and I can't resist the ling cod.

    ReplyDelete