Tuesday, November 19, 2019

Chicken Tikka Masala

3 cardamom, 3 clove, 2 T coriander seeds.  Heat in oil. 

 White onion complete, generous garlic and fresh ginger.
Chicken ... or Salmon.  

Whole yougurt to coat. 

Spice generously, 1 t. each.

Boom.

Serrano peppers, jalapeno, canned tomatoes, chicken stock. 

You should roast or grill the chicken, but I just sauteed it. 

Puree the sauce. 

Combine all of it and add some cream. 

Make some rice. 

Mangez!  Chicken Tikka Masala.  

No comments: