Thursday, November 3, 2005

Shawn's garlic and hot pepper pasta

Jar of Classico pasta sauce
3 cheese tortellini
6 cloves Garlic
2 hot italian sausage
Bell pepper
1 small jalapeno chopped
parmesan cheese

Cook the crumbled sausage to brown while starting the water for the pasta. Start the sauce in a seperate sauce pan. Crush and chop the Garlic and chop the peppers and onion and add to the sausage after the sausage is brown. When the onions turn translucent turn the whole mess into the sauce. Add about 2 T of grated Parmesan to the sauce and pepper to taste. Add the pasta to the water after it boils and keep it at a rolling boil until it is al dente.

Combine the pasta and the sauce ont the plate and top with parmesan cheese. Enjoy with french bread.

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