Tuesday, December 23, 2008
Ummm ... I Baked Some Bread
... Spicy Currant Bread, to be exact. I used to bake a bunch of whole grain breads, which, as we all know, takes special voodoo magic. I haven't baked bread for some years ... but it seems like maybe it's a bit like riding a bike ...
This recipe comes from the Laurel's Kitchen Bread Book, which is a must read if you are interested in making good whole grain bread.
Tomorrow morning I will share it with some friends. Tonight, my place is filled with great smells and warmth.