Wednesday, April 2, 2008

A Day of It

Ok, so I made this awesome dinner. Fresh Pacific Ling Cod and asparagus with Tator Tots and -- umm -- frozen corn. Then I worked on the Surly.

Before ...

After. Shimano Deore XL trigger shifters, Easton Bar, Ergon grips and some shorty bar ends. I adjusted the derailleurs and fiddled with every other whatnot.


Jill said...

Nice cockpit! Looking real good.

the old bag said...

Fresh Pacific Ling Cod with tots?!

Love it.

shawnkielty said...

Jill -- thanks!

OB -- I love those tots sometimes ... and sometimes here on the coast the fresh things are just falling into the cart ... and I can't resist the ling cod.