Ok, so I made this awesome dinner. Fresh Pacific Ling Cod and asparagus with Tator Tots and -- umm -- frozen corn. Then I worked on the Surly.
Before ...
After. Shimano Deore XL trigger shifters, Easton Bar, Ergon grips and some shorty bar ends. I adjusted the derailleurs and fiddled with every other whatnot.
3 comments:
Nice cockpit! Looking real good.
Fresh Pacific Ling Cod with tots?!
Love it.
Jill -- thanks!
OB -- I love those tots sometimes ... and sometimes here on the coast the fresh things are just falling into the cart ... and I can't resist the ling cod.
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