Wednesday, April 2, 2008
A Day of It
Ok, so I made this awesome dinner. Fresh Pacific Ling Cod and asparagus with Tator Tots and -- umm -- frozen corn. Then I worked on the Surly.
After. Shimano Deore XL trigger shifters, Easton Bar, Ergon grips and some shorty bar ends. I adjusted the derailleurs and fiddled with every other whatnot.