Wednesday, April 2, 2008

A Day of It


Ok, so I made this awesome dinner. Fresh Pacific Ling Cod and asparagus with Tator Tots and -- umm -- frozen corn. Then I worked on the Surly.

Before ...

After. Shimano Deore XL trigger shifters, Easton Bar, Ergon grips and some shorty bar ends. I adjusted the derailleurs and fiddled with every other whatnot.

3 comments:

Jill said...

Nice cockpit! Looking real good.

the old bag said...

Fresh Pacific Ling Cod with tots?!

Love it.

shawnkielty said...

Jill -- thanks!

OB -- I love those tots sometimes ... and sometimes here on the coast the fresh things are just falling into the cart ... and I can't resist the ling cod.