The Embarcadero

Salt and Pepper Tofu. I rode out to the edge of the world to have some Hunan food today. It was about a three mile ride there and back, and included dodging taxi cabs and one way streets, and passing double parked trucks and slow moving busses. One of the particular snotty highlights was being cut off ... and so on. We checked out the Embarcadero with a short tour after lunch.

The Embarcadero, near the anchorage of the San Francisco Oakland Bay Bridge.

It's busy during lunch.